Chinese Food
Leek egg stuffing box
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People who like to eat leeks are all delicious. Dumplings filled with leeks, buns filled with leeks and boxes filled with leeks are all delicious. I like to eat vegetables. So I made a leek stuffing box today. It's delicious. It's just for the evening. Leeks smell too much.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into the basin. Add water. Mix well with chopstick
Step2:Then they are kneading it into a smooth dough. Leave for half an hour.
Step3:Clean the leeks and drain the water. If you don't mix well, you will like to make soup.
Step4:Put four eggs into a bowl and mix well.
Step5:When the pot is hot, pour the oil into the egg liquid. Stir fry it.
Step6:The scrambled eggs are broken with a shovel.
Step7:Chop the leeks.
Step8:Stir the eggs and leeks evenly. Add salt, chicken essence, pepper, ginger powder, five spices, sesame oil and edible oil to taste.
Step9:Divide the surface, roll it out, fill it with stuffing and wrap it into a bun shape.
Step10:Heat the electric cake and pour in the oil. Then put the wrapped bun and press it flat. Heat it until both sides are golden.
Cooking tips:There are skills in making delicious dishes.
