Chinese Food
Door nail meat cake (with authentic eating method)
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The door nail patty is named because it looks like a door nail. In ancient times, the door of an official can be installed with different numbers of door nails according to their grades. Only ordinary people can't do it. So the common people are also called baiding. The common people just make the patty into a door nail shape. Of course, there seems to be something else about old Buddha Cixi here. Ignore it. The door nail Patty should be beef. It's rich in stuffing. It's fragrant with onion. One or two meats The skin is thin and the stuffing is big. The little girl just imitates. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:Add water to the flour. Stir with chopsticks.
Step2:Don't use your hands. Use chopsticks all the time to stir them into a ball. Cover with plastic wrap and warm for more than 40 minutes.
Step3:Meat stuffing. Chop and dip pepper water in your hand (pepper and cold water for 30 minutes).
Step4:Until the meat is thick. Mix with sesame oil. Marinate in a basin for 10 minutes.
Step5:Add bean paste, ginger powder, soy sauce, black pepper powder, red wine and salt to the stuffing and mix well. Add oil and pepper water three times. Mix well each time, then add another time. Finally add a egg white. Stir vigorously in one direction.
Step6:Put the green onion on the meat filling. And when you wrap it.
Step7:The wake-up noodles are very soft. Sprinkle flour on the panel, rub the long strips and divide the dosage. About 25g each.
Step8:Roll it into the middle thick and thin skin around.
Step9:Mix the onion and the meat. Scoop out nearly 30g of the filling. Wrap it in the dough. It's like wrapping a bun. Lift up the leather bag.
Step10:Take off the baozihua after wrapping. It's the closing face.
Step11:Put the oil in the pan and fry until it's golden on both sides.
Step12:It's like a doornail.
Step13:Let's eat.
Step14:The way to eat meat cake is as follows: one is to pour vinegar, two is to uncover, three is to pour vinegar, and four is to cover. Eat it. Make sure you don't burn your mouth.
Cooking tips:There are skills in making delicious dishes.
