Chinese Food
Chinese chives box
(113291 views)
Before I moved, there was a vegetable market nearby. After 6:00 in the evening, all the stands selling all kinds of pancakes, cold skin and cold noodles are my love Of course, there are leek boxes that can't be missed. Put the spatula on the big frying pan. Listen to the sizzling sound of the fried golden face. Cut it into two parts. The green leek comes out with the yellow egg. It's over. It's delicious. I haven't eaten it since I moved. But the special taste of leek really makes people miss it if they don't eat it for a while. Is that what's special about leek? After finishing it, I will take a bite after a long time. That's the delicious delicacy that every bite will gasp and praise.
Cooking ingredients
Cooking Steps
Step1:Take a cooking bowl. Put 220g of medium gluten flour, 10g of lard and 70g of boiling water into it. Stir it into snowflake floccules. Then pour 40g of cold water into it. Knead it into a smooth dough. Cover with plastic wrap. Wake up for 10 minutes.
Step2:Break up the 2 eggs. Pour a little oil into the pot. Pour the beaten egg mixture into the pot. Stir fry until golden. Set aside.
Step3:Pour a little oil into the pot. Put in 20g shrimp skin. Stir fry it to make it fragrant. Put it in reserve.
Step4:Wash 160g leek and cut into small sections. Add 1g salt. Marinate for 5 minutes. Squeeze out extra water. Then add 40g Long Kou vermicelli, scrambled eggs and shrimp skin that have been soaked and chopped in advance. Season with 2G salt, 20g sesame oil and 15g oyster sauce. Mix and mix well. Set aside.
Step5:Rub the dough into long strips. Divide them into 34g pieces. Roll them with a rolling pin to form an oval face.
Step6:Put leek stuffing in the middle of the dough. Fold it in half to form a semicircle. Make a lace with the seal.
Step7:Cold oil in a cold pot. Put the wrapped leek box in. Fry over medium heat until golden yellow on both sides. Finish in the leek box.
Cooking tips:There are skills in making delicious dishes.
