Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.
Step1:First, take the shrimp out of the top of the refrigerator and defrost i
Step2:Add salt and black pepper to the eggs, stir fry them and cool them, or they will change color on leek
Step3:It's better to cut leeks, not like other dishes, but also cut shrimps
Step4:The eggs can be put together at normal temperature. It's very beautiful. Do you put a little soy sauce, thirteen spice oil, pepper oil? I'm afraid there's no salt in the water, but it's not light after licking it
Step5:When the two dumpling skins are combined, they can be fried in a small heat, and soon they will be ready. The outer skin will be crisp, and the inner one will be very ripe
Step6:It's delicious to have a bite of it
Cooking tips:It's better to cook and cook now.