Dumpling skin version leek box

leek:one egg:4 shrimp:100g dumpling skin:Jin https://cp1.douguo.com/upload/caiku/a/2/8/yuan_a279dbf9209459a87b073a5b3c69c698.jpg

Dumpling skin version leek box

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Dumpling skin version leek box

Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.

Cooking Steps

  1. Step1:First, take the shrimp out of the top of the refrigerator and defrost i

  2. Step2:Add salt and black pepper to the eggs, stir fry them and cool them, or they will change color on leek

  3. Step3:It's better to cut leeks, not like other dishes, but also cut shrimps

  4. Step4:The eggs can be put together at normal temperature. It's very beautiful. Do you put a little soy sauce, thirteen spice oil, pepper oil? I'm afraid there's no salt in the water, but it's not light after licking it

  5. Step5:When the two dumpling skins are combined, they can be fried in a small heat, and soon they will be ready. The outer skin will be crisp, and the inner one will be very ripe

  6. Step6:It's delicious to have a bite of it

Cooking tips:It's better to cook and cook now.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumpling skin version leek box

Chinese food recipes

Dumpling skin version leek box recipes

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