Cooking Steps

1. 

   Step1:150g flour. Warm water and flour. Knead and wake up for 20 minute

2. 

   Step2:Mushrooms and vermicelli are soaked in water and chopped. Stir fry three eggs in hot oil and cool. Chop the leeks. Mix and mix the above materials. Add a little five spice powder, monosodium glutamate and oyster sauce according to your taste. Note: add salt when packing. Add more oil when frying eggs.

3. 

   Step3:The wake-up dough is kneaded into a round strip with a diameter of 4cm, and cut into suitable segments.

4. 

   Step4:Round and press into a cake.

5. 

   Step5:Roll it into a suitable thin slice. Try to make it thinner and have a good taste. Then put the sink in half.

6. 

   Step6:Fold the half of the building that has not been sunk to the other side. The openings on both sides of the building first vent the air. Then squeeze all the edges. It can be pinched into lace.

7. 

   Step7:Brush a little oil on the electric cake. Put the leek box on the Kang until it turns yellow on both sides. Use only the bottom pan for the electric cake and cover the pan with a lid.

8. 

   Step8:The finished product is very good. There are five for three people. I didn't dare to eat more.