Chinese Food
Jade leek box
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Today's leek box is not only attractive. It's especially suitable for this season. Spring color and stuffing are also very rich. It's rich in leek, carrot chips, shrimp skin and eggs. Usually babies don't like carrots. Carrots are nutritious. Some of them can't be eaten. As mummy, they always use their brains. Today, they are crushed into carrots and put into leek box. Babies eat three at a time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the leeks, then drizzle them with water, cut them into pieces and put them into a container. First, add a small amount of cooking oil and mix them evenly. In this way, leeks won't come out of the water.
Step3:Peel the carrots. Cut them into small pieces. Put them in the meat grinder.
Step4:Start the Dongling wireless meat grinder. Stir the carrots.
Step5:Mash the carrots and add them to the leeks. Add the olive oil.
Step6:Mix well. Let stand for 5 minutes.
Step7:Start the frying pan. Pour in the egg liquid. Fry the omelet. Fry well and then shovel it to pieces.
Step8:Wash the shrimp skin with warm water, drizzle the water, and add the egg into the leek utensil at the same time. Add the seasoning and mix evenly.
Step9:Add flour to the utensil. Add boiling water in several times. Stir with chopsticks to form floccules. Rub slightly.
Step10:In the toaster. Add the spinach powder. (because the white dough is scalded with boiling water, it is not directly put into the bread bucket. Stir it into floccules in the appliance and then add into the bread bucket. Avoid damaging the bread machine with boiling water.
Step11:Start the kneading function of the bread machine. The automatic time is 10 minutes.
Step12:Take out the dough. Cover with plastic wrap and relax for 10 minutes.
Step13:Then divide the relaxed dough into equal parts.
Step14:Round each dough.
Step15:The preparation is complete.
Step16:Take a small dough and roll it with a rolling pin. Add the filling.
Step17:Fold the face in half. Pinch it tightly, as shown in the picture.
Step18:You can make lace as you like.
Step19:One by one.
Step20:Put some oil into the non stick pot. Put the wrapped jade leek box into the pot and keep the distance between them.
Step21:Fry over low heat until both sides are golden.
Step22:Jade leek box. It's out of the pot.
Step23:You can't get tired of eating everything. The whole family loves it.
Step24:The skin is thin and the filling is big. It's delicious.
Cooking tips:Different brands of flour have different water absorption. Therefore, it is necessary to add flour in several times. Stir floccules. Control the water volume. Add spinach powder and then add it to the bread machine to knead the flour. The filling can be adjusted to your taste. There are skills in making delicious dishes.
