Chinese Food
Leek box ~ shrimp version
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My husband especially likes the leek box made by my mother. Although I can't make the taste of my mother, I hope he can have a good time in a foreign country and feel happy.
Cooking ingredients
Cooking Steps
Step1:First, use boiled water and noodles. Add cold water and even. That is to say, hot noodles in Northeast. Then cover it with gauze for half an hour.
Step2:Wash the leeks, drain the water and cut them into pieces.
Step3:Clean the dried shrimps with water. Soak them in warm water and cooking wine to make them soft. Cooking wine to remove the smell.
Step4:Cut the soft shrimps and set aside.
Step5:Stir the egg with a little salt. Fry it until it's done. Try to make it small and broken. Let cool.
Step6:When the egg is cold, mix it with the dried shrimps. Put the sesame oil, salt, monosodium glutamate and five spice powder into the leek. Finally, mix the cold egg and dried shrimps to produce the flavor and leek, and the leek will not produce the soup. Leeks are not salted alone.
Step7:Roll the dough, cover the leek stuffing, and don't make lace. It's too thick to be cooked or delicious.
Step8:Pay attention to the minimum fire. Put a little oil to cook.
Step9:The leek box comes out of the pot. It's very delicious.
Cooking tips:Monosodium glutamate can be replaced by chicken essence. There are skills to make delicious food.
