Chinese Food
Pasta leek pancake
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Chives and pancakes. Also called vegetable pancakes. Easy to make. Time saving. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix flour and flour. Add cold water. Knead into dough. Cover with cloth. Keep dry. Prepare stuffing. (cold water. Also called dead surface. It's the way of making dumplings
Step2:Clean leek. Cut into 12 small pieces; soak the hair with fungus. Cut into small pieces. Don't cut too small. Wash the shrimp skin and put it in the stuffing.
Step3:Scrambled eggs - break up the eggs. Add oil in the pot. After the oil is hot, pour in the egg liquid. Use chopsticks to stir continuously. When it solidifies, it is naturally broken eggs.
Step4:Mix stuffing - stir fry the egg into leek and fungus. Add salt, sesame oil and peanut oil according to your taste. Stir well.
Step5:Roll out the preparation - take out the surface, rub it smooth, roll it into long strips, cut out the preparation of uniform size, roll it into a round skin, not too thick, a little thinner.
Step6:Baoha pie - take the leather with the left hand and put the stuffing with the right hand.
Step7:Put down the spoon in your right hand. They are hand in hand.
Step8:Make a hand. Pinch the edge.
Step9:It's big dumplings. They are much better than dumplings.
Step10:Heat the electric cake with a bell, put in the oil, heat the oil, put in the pancake, fry until both sides are golden. Brush oil on both sides. It will be cooked in about 1015 minutes. It depends on the size of your bag.
Cooking tips:1. Don't make the skin too thick. It's not delicious when it's thick. 2. Don't rub it hard. Don't be too soft. It's too soft and easy to break. 3. Shrimp is also delicious. 4. When frying, turn it over on both sides. Even if the electric cake is heated on both sides, you can obviously feel that the heating of the lower layer is stronger than that of the upper layer. If you don't turn it over, the lower layer will be pasted. There are skills in making delicious dishes.
