Chinese Food
Leek box food table
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Spring is the season to eat leeks. The first knife leeks are especially tender. Today's guest 10% (@ chocolate Apple cocoa) will demonstrate how to make a seasonable leek box. Choose the fresh and fat leek and egg. Knead the dough. The skin of the leek box is golden and crispy. The filling is fragrant and tender, not greasy. The taste is good and nutritious. Take a big bite. I'm super satisfied.
Cooking ingredients
Cooking Steps
Step1:Use 90 degree hot water to knead doug
Step2:Cover with a damp cloth and let go for 20 minutes
Step3:Dice leek. Add some oil and stir evenly. (reduce leek water)
Step4:Scrambled eggs
Step5:Hair soaked shrimp skin
Step6:Mix leek, shrimp skin and egg
Step7:Add salt, sesame oil and pepper oil. Mix well
Step8:Roll the face
Step9:Pack the stuffing. Press the edge of the dough tightly
Step10:Heat the pan and pour the oil. Fry for 1 minute on both sides. The fragrant leek box is finished.
Cooking tips:There are skills in making delicious dishes.
