Chinese Food
Leek box
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I miss my mother's leek box very much. Every time I make it, the fragrance can smell the growth of the age from the kitchen through the corridor of the living room. Now I seldom do it. I can't eat the dishes, scrambled eggs and noodles. My friend introduced a frying machine to me. It seems that it's a deep baking pan electric pancake pan. It's quite good. It can also adjust the temperature control temperature. It's also convenient to clean. I still like deep grill. It can also be grilled. Fried eggs. Chicken wings. So I lost one. I'll take it back to my mother's house and eat leek box. When you wake up, you can pick and wash leeks, fry eggs directly in the frying and baking machine, add shrimp skin, replace salt with shrimp skin, keep healthy and supplement calcium. Ha ha, the old lady also learned to keep healthy. It's the leek box my mother branded. It's golden and crispy on the outside. The stuffing is fragrant. Just out of the pot, take a bite when it's hot. It's called a fragrance. I haven't eaten enough. I want to be stared at by my husband. Forget it. No more.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add some water to the flour and knead it into a soft dough.
Step3:Clean the leeks, drain the water and cut them into pieces.
Step4:Break up the eggs into liquid. The fryer is connected to the power supply and applied with oil. The chassis is heated and the fire power is adjusted to a high level. Pour in the egg liquid. Stir with chopsticks and take out.
Step5:Stir fry the shrimp skin and take out.
Step6:Add salt and chicken essence into leek pieces and mix well. Add the egg and shrimp skin. Mix well into leek filling.
Step7:Take out the dough and knead it well. It is divided into small dough of the same size.
Step8:Roll the dough into a circle and wrap the stuffing in the middle of the circle.
Step9:Fold the edge in half to form a crescent, and make the edge into lace. Put it in the frye
Step10:Put on the cover. Set the cover to adjust the temperature for 4th gea
Step11:Wait for the golden color on both sides of the leek bo
Cooking tips:Because the skin of leek box is thin and the filling is big, there are skills in frying and frying on medium heat to make two golden yellow dishes.
