Cooking Steps

1. 

   Step1:Wash and chop lee

2. 

   Step2:Break up the eggs and fry them. Add seasoning and leek and mix wel

3. 

   Step3:Knead the flour with proper amount of water to form a dough and let it stand for 30 minute

4. 

   Step4:Make dumpling shape. Use fork to press the skin out of the tooth mark on the edg

5. 

   Step5:Pan fry some oil slowly until cooke