Chinese Food
Fragrant leek box
(114365 views)One day, my husband bought a bag of eggs and brought them back in the basket of the electric car. I opened the bag and found that five of them were broken. This man. In life, it's almost zero IQ. So, I added leek sticks and turned it into a big pot of stuffing to make a leek box. My husband nodded his head and praised him. He said, next time I want to eat, I'll break the egg.
Cooking ingredients
Cooking Steps
Step1:Warm water and flour. Make a doug
Step2:Wash leeks. Control wate
Step3:In the pot, add water to boil. Put the vermicelli in. Cook until it is soft. Take it out and put it in cold water for standby.
Step4:Hot oil in the pot. Beat the eggs and stir fry them.
Step5:Take out the dough sticks, control the water, cut them into pieces and put them together with the scrambled eggs.
Step6:Chop the leek. Put it with the egg. Add salt and a little sesame oil. Mix well.
Step7:Divide the dough into facial preparations of the same size and roll them into thick and even facial skins.
Step8:Fill half the crust with the prepared filling.
Step9:Cover the filling with the other half of the crust. Press the edges with your fingers.
Step10:Pour a little cooking oil into the pan (to prevent stickiness). Put the wrapped dishes together in the pan and fry for 2 minutes. Turn over the noodles. On the other side, fry the golden yellow. (pay attention to the small and medium fire, cover and fry. Turn it by hand frequently in the middle of the process to prevent frying.
Step11:All right. Let's get out of the pot. Mix some vinegar and dip it in the food. It's delicious.
Step12:Finished product drawin
Cooking tips:Leeks love to come out of the water. After washing, you can put them on the dry drawer cloth to suck up the water. Put the salt as late as possible to prevent the stuffing from coming out of the water. Vinegar preparation - four teaspoons of vinegar, one teaspoon of seafood soy sauce, half teaspoon of sesame oil, a little sesame oil, a little sugar (a little bit is good for freshness) and a little chicken essence. Stir well. You can also add fried shrimp skin to the stuffing. It's more nutritious and fresh. There are skills in making delicious dishes.
