Chinese Food
It's easy to burn the box on the third day of the new year.
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It's from Xiaoyin. It's a soldering box filled with leeks and eggs. It's delicious for the family on the third day of the lunar new year. I wish you all the best cooking in the year of monkey.
Cooking ingredients
Cooking Steps
Step1:Mix with flour, common flour and cold water. Do not harden. After mixing, let it stand for 20 minutes. Forget to take pictures...
Step2:Make stuffing-1. Fry the dried shrimps with a little oil and heat until crispy. 2. Leek. Wash and chop well. Be careful not to chop. Otherwise, the soup will come out. 3. Fry the eggs, but don't overdo it. Then chop them into small pieces. 4. Add vegetable oil and sesame oil to consume oil. (note that the shrimp skin is salty, so put less salt. And put it before the bag. Otherwise, the leek will be easy to produce soup.
Step3:Wake up the good face. Tear it into small dosage. Round the skin. Put a little salt in the filling. Mix well. Put the stuffing. Fold the skin.
Step4:(the method of edge. It's made according to the recipe of big coffee before) pressing into lace is the principle of sealing. The filling should be cooked by steam. It's also nice. It's right to drum up in the pot when you do it later.
Step5:Put it in the pot. A little oil. Low heat. Fry on both sides. I like crispy food. I can put a little more oil in it. It will be very fragrant. Do not like oil. Do not put oil. Dry soldering. The skin will be soft. After leaving the pot, we all sit together and enjoy it. It can be dipped in vinegar or not. I wish you all a happy, happy and healthy family. ^O
Cooking tips:Be careful not to put too much salt. Salt should be put before the bag. The leek should be cut after controlling the water content. The filling should not have a lot of water. There are skills in making delicious dishes.
