Chinese Food
Leek box
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Fried leek dumplings are delicacy foods that mothers often make. Typical mothers taste. Simple and nutritious. Mother says that Kwai Chai is now the season for leeks. Because leeks are growing. Leek is the head knife and leek. It's very fragrant. So how can everyone miss such a delicious and homely food?
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Cut the leek into small sections. Cut the eggs (the eggs need to be fried separately in advance). Cut the vermicelli (need to be soaked and boiled in advance). Add salt, chicken essence, mixed oil. Mix evenl
Step2:The dough is kneaded. Prepare to roll the doug
Step3:Pull out the dough the size of an egg by hand. Roll it into a round skin
Step4:Put as many dishes as you can. It's delicious. Close it. Squeeze the side of the noodles tightly. Press it flat again
Step5:I'm ready to go to the pot
Step6:Put the pan directly into a circle of low heat and slow solderin
Step7:In this way, turn the other side and continue to cauterize. Observe frequently and don't burn
Step8:Out of the pot, the house is full of scented saliva, and there are trees
Step9:My recipe can burn about 1
Cooking tips:Salt and chicken essence taste salty by themselves. I use a pan with a flat bottom. There is no need to refuel in the pan. There are skills in making delicious dishes.
