Cooking Steps

1. 

   Step1:1. Turn on the medium heat. Pour a little cooking oil into the pot. Put in a small spoon of chili sauce. Stir fry slightly. 2. Add 150g of minced meat. It will take about 3 minutes to stir fry slightly. Add green beans. And cabbage (please cut cabbage in advance). Turn the heat down and cover the pot for 5 to 8 minutes. 3. Add 1 tablespoon salt, 2 teaspoons sugar and 3 tablespoons ketchup. (I don't eat monosodium glutamate at home. If you want to put it on), 4. Stir up the stuffing and seasoning, mix well, and turn off the fire. 5. Wait for the filling to cool thoroughly before packin

2. 

   Step2:1. Take out two pieces of dumpling skin. First roll out the dumpling skin you bought. 2. Put a proper amount of mozzarella cheese on one of them to cover the bottom

3. 

   Step3:3. Add the tomato, cabbage and meat sauce that you fried before. 4. Dip some water on the edge of the dumpling skin on the other shee

4. 

   Step4:5. Like a quilt. Put another wet skin on top of the stuffing. 6. Knead the two skins by hand. Take another fork. Press a circle of patterns around

5. 

   Step5:1. Spread a piece of aluminum foil on the baking tray. Brush some oil on it with an oil brush. 2. Put a tomato sauce box on the oiled place. After all are put in place, brush the oil on the surface of each sauce box once. 3. When brushing the oil, preheat the oven to 160 degrees. 3. Bake in the oven for 15 minutes. Adjust the temperature to 160 degrees.

6. 

   Step6:Final. Finished product.