Chinese Food
Leek box
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Cooking ingredients
Cooking Steps
Step1:Flour, water and dough. Cover with plastic wrap. Set asid
Step2:Chop leek. Add peanut oil, sesame oil, salt and nothing else (I put a little cabbage in leek. Don't put anything I don't like
Step3:Turn the noodles into preparations, roll them into slices, and put some leek stuffing into them to smooth them
Step4:Put an egg on the leek stuffing and spread it ou
Step5:Cover with another layer of ski
Step6:In the pot. Fry until golden on both sides.
Cooking tips:It's OK to mix the filling with oil and salt. Don't let go of too many condiments. You have skills in making delicious dishes.
