Chinese Food
Leek box -- spring leek cut in the night rain
(138419 views)
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incomparable. Leek itself is rich in nutrients. It is rich in vitamin C. It can nourish the kidney and refresh the mind. So eating leeks is good for your health. That's why Chinese people are willing to eat leeks in spring. Du Fu's poem is about cutting spring leeks in the rain at night. The new cooking room is the Yellow sorghum. It means that the leeks grow well after the spring rain. The fresh leeks and the rice cooked with the new rice are the fun and happiness of life. In the dream of Red Mansions, Lin Daiyu wrote poems. One bed of spring leeks is green, and ten li of rice is fragrant. That is to say, spring leeks are green, and new rice is ripe and fragrant. Therefore, it is an old folk tradition to eat leeks in spring. Leeks are nutritious and delicious. In the food made of leek, the most common and popular one must be leek box. It's easy to make leek boxes. Yes
Cooking ingredients
Cooking Steps
Step1:Boiled water and noodles. Knead the noodles into dough. Wake up for half an hour. This time can be used for filling.
Step2:Wash and chop the leeks. Fry the eggs and Shovel them.
Step3:Mix leek and egg. Add some salt according to your taste.
Step4:When the dough wakes up, cut it into small pieces. About 30 grams.
Step5:Face roll roun
Step6:Package lee
Step7:Put a little oil in the pot. Put the prepared leek box into the pot. It's good to see that the skin of the leek box is slightly yellow.
Step8:Good tast
Cooking tips:There are skills in making delicious dishes.
