Cooking Steps

1. 

   Step1:The flour is mixed with water to form floccules. It is kneaded into smooth dough. Cover with plastic wrap and stand still. It is slightly softer than dumpling flour Wash leek and cut it with water Egg break up Clean and reserve the dried shrimp

2. 

   Step2:Pour oil into the pot and stir fry the pepper and scallion. Take out the seasoning. Pour out a little oil in an empty bowl. Heat the remaining oil in the pot. Stir the eggs with chopsticks until they are fully cooked. Put the eggs into a broken sample and pour into the empty basin. Put in the washed shrimps, cooking wine, salt, chicken essence and sesame oil and stir well Just use a small amount of oil in an empty bowl to pour it into the cut leek and stir evenly. This will keep the leek from flowing out of water. After mixing, pour it into the cold egg and continue to stir evenly for standby

3. 

   Step3:Take out the dough at rest. Knead it and divide it into evenly sized preparations. Press it flat and roll it out to be a little thicker than the skin of the dumpling. Wrap in the mixed stuffing and do not twist the lace. As long as you can press and hold the lace, you can Pour the oil into the pan. Put it in the box. Fry until golden on both sides.