Chinese Food

Cooking Steps

1. 

   Step1:I'm looking forward to cooking in a stainless steel pan until the oil starts to scale. This is equivalent to smoking in other pans. The oil should be put more than fried egg

2. 

   Step2:Three eggs in a bow

3. 

   Step3:Da S

4. 

   Step4:Pour in hot oil and stir quickl

5. 

   Step5:Pour it into the pot immediately. Don't stay in the pot, or the eggs will get old.

6. 

   Step6:Wash and dry shrimp ski

7. 

   Step7:Leek wash and control dry wate

8. 

   Step8:Dice lee

9. 

   Step9:After the eggs are cold, put leeks in. Mix well. Let leeks absorb the extra oil from fried eggs. Do not put salt first. This is the key to ensure that the leeks are delicious and do not come out of water

10. 

    Step10:Put in the shrimp skin and mix wel

11. 

    Step11:Finally, put salt and pepper before the bag. When putting salt, be sure to consider the saltiness of the shrimp skin

12. 

    Step12:Now and noodles. This step can be done when the eggs are cooled. First, spread the salad oil on the basin

13. 

    Step13:Add 300g high gluten flou

14. 

    Step14:165 grams of boiled wate

15. 

    Step15:Slowly pour the water into the flour. Stir while pourin

16. 

    Step16:Knead it like this first. Because the basin is smeared with oil, it will not stick easily

17. 

    Step17:Cover and wake up for 10 minutes, then knead. The noodles are easy to smooth

18. 

    Step18:Make noodles bigger than dumpling

19. 

    Step19:Thin ski

20. 

    Step20:Filling with lee

21. 

    Step21:Hold the edg

22. 

    Step22:And then pinch the lace. It's beautiful and not easy to open

23. 

    Step23:Heat a small amount of oil in the pan. Fry over medium heat until golden on one sid

24. 

    Step24:Turn over the noodles. Don't make the fire too small, because the noodles are boiled. They are easy to cook. Only fry them well in a short time can they make the leeks green and delicious

25. 

    Step25:Eat crispy when you are out of the pot. If you want to be soft, put it in a pot and cover it with heat. It's still soft even when it's cold

26. 

    Step26:Look. Is the leek green in it