Chinese Food

Cooking Steps

1. 

   Step1:Slowly pour boiling water into flour and stir with chopsticks to form floccules. Pour it on the chopping board and cool it, then knead it into dough.

2. 

   Step2:Stir fry the eggs and cool them. Mix well with leek. Add salt and monosodium glutamate and stir clockwise.

3. 

   Step3:Divide the dough into notes, roll it thin and spread it with stuffin

4. 

   Step4:Make a bo

5. 

   Step5:Put a little oil in the pan. Fry in high heat until golden brown on both sides.