Delicious and juicy leek box recipe-Chinese Food-best chinese food recipes-cooking food

Delicious and juicy leek box

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My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. I still think leeks taste better when I eat them. My daughter also dislikes leek dumplings. Today, I made a leek box with a different pattern. The filling is good. I bite it down. The taste of leek is still fresh. It's full of juice. My daughter likes it very much.

Cooking ingredients

chicken essence:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Mix the noodles with warm water the night before. Refrigerate and measure the hai

Step2:2. Get up the next morning and chop up the leek and premix it with sesame oil. Beat up the eggs and fry them. Peel the shrimps. Add salt, sesame oil and chicken essence and mix them into the stuffing.

Step3:Take out the dough and reheat it for 20 minutes, then rub it into strips, cut it into 40 grams of dosage, and then roll it into thin slices about 10 cm in size.

Step4:Put the filling in the middle of the dough and fold it in half. Press it all around. Then hold one end and turn it up. Wrap the pattern.

Step5:Brush a little oil with an oil pan (a little bit is OK, very little). Put the leek box and heat it over medium low heat. Cover it in the process to make the filling mature. Fry one side into golden yellow and then change to another side.