Chinese Food
Egg box with Chinese chives
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When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Cooking ingredients
Cooking Steps
Step1:300g dough. First, stir it with 100g hot water to make it into snowy floss. Then, add 70g cold water and 3G yeast powder in turn. If there is lard, add a small spoon (if not, do not add). Finally, mix it into dough. Leave it sealed for 30 minutes (picture is the state after standing. It will ferment to a little larger than the original
Step2:Put half of the water in the bowl. Put dried shrimps (or dried shrimps) in the bowl. Cover with a cover or plastic wrap that can be put into the microwave oven and put it in the microwave oven for 3 minutes. Let it soften. Drain and cut into inches for standby.
Step3:Add a little salt after the eggs are broken. Put them in a non stick pan. Fry them in a little more oil. Sprinkle some black pepper on the surface.
Step4:Chop the leek and mix it with dried shrimps, scallops and eggs (the oil of fried eggs is also poured in). Add some salt, pepper and oil. Mix well.
Step5:Divide the fermented dough into ten parts on average. Roll them round, flatten and roll them to the same thickness as the dumpling (a little thicker than the dumpling skin). Put in the leek stuffing stirred in advance and fold it into a box . Then fold out the lace with your thumb.
Step6:Heat the oil in the pan. Add more oil. Fry slowly over medium low heat. Fry both sides and sides in turn until golden. If the box is thick, fry it and put it in the oven for another 1015 minutes.
Step7:Drain. Serve.
Step8:Thin skin and many fillings.
Cooking tips:1. Semi hairy noodles can make the skin of the box, that is, the surface is crispy and the inside is chewy. It can also avoid the problem that the skin may harden if you don't eat it for a long time. 2. Hot water is also used to make the skin softer. 3. After noodle soup, add cold water, yeast and 50g cold water first, and then increase slowly according to the actual situation. 3. Lard can also help keep the skin moist. There are skills in making delicious dishes.
