Chinese Food

Cooking Steps

1. 

   Step1:Wash the leeks. Control the moisture before cutting the

2. 

   Step2:Common flour. Add boiling water. Mix with chopsticks to form floccule

3. 

   Step3:Repeatedly knead. Knead into a smooth dough. Cover with plastic wrap. Wake up for 20 minute

4. 

   Step4:Break up the eggs. Heat the oil slightly. Stir them into granules. Let them cool

5. 

   Step5:Wait for the eggs to cool. Put in leek, salt, thirteen spices, shrimp skin, edible oil, sesame oil and mix well

6. 

   Step6:Knead the wake-up face again. Knead the round, press the flat roll, and try to roll it thinner

7. 

   Step7:Stuffin

8. 

   Step8:Fold in half. Compres

9. 

   Step9:Make lac

10. 

    Step10:Put oil in electric pancake pan. Put leek box. Start fryin

11. 

    Step11:Pan fry until golden brown. Turn over and pan fry.

12. 

    Step12:The taste of spring. Open to ea