Chinese Food
Flying cake super power - Crispy leek box lazy version
(775975 views)I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, and make pie crust in different ways. A few days ago, I learned to make durian crispy with the kind of quick-frozen flying cake sold in the supermarket. It was wrapped. Suddenly, my head was hit by inspiration - this flying cake can cover durian. Can't it cover other fillings? So, for breakfast the next day, I had a quick-frozen flying pie version of meat pie. I used a piece of original Flying pie left over from the previous day's durian cake. It was really soft inside the skin cake. It was quite delicious. The most important is so so so easy. Since it's OK to make meat pie with frozen flying pie. What else can I wait for? Hurry to the supermarket to make up the warehouse. Go home and finish my new work, the lazy version of crispy leek box. It's really a spoon level work that can be finished without noodles. Even though it's sold on the market
Cooking ingredients
Cooking Steps
Step1:Fly cake thaws naturally.
Step2:To make stuffing, chop leek, scrambled egg, chopped shrimp skin, shredded powder, chopped ginger, mix with seasoning. Stir gently to prevent water from coming out.
Step3:Put the mixed stuffing on the unfrozen flying cake as shown in the figure. Back the filling with a spoon.
Step4:Fold the cake in half as shown in the figure. Press it with your hand to remove the air.
Step5:Then take it up and squeeze the edges like dumplings, as shown in the picture. Wrap it all up.
Step6:Tear off the plastic wrapped in the cake. Put the wrapped leek box into the electric pancake pan or pan. Do not brush the oil. Light the fire.
Step7:Fry until golden on both sides. Cover the pan when frying.
Step8:Let's move.
Step9:This is the pie made the other day. It's delicious.
Cooking tips:Today, I didn't buy scallion flavored flying cake. It's original. I think it's better. In the process, I kept a loaf of flying cake plastic. It's very convenient to operate. It won't touch my hands because the thawed flying cake is sticky and soft. There is no need to sprinkle flour. The made leek box is about the same size as the recipe in my other crispy leek box. The longest part is about 1213cm and the widest part is about 78cm. You can decide how many flying cakes you want according to your meal. The amount of stuffing can be estimated. If you have more, you can fry it. Ha ha. That's the same sentence. We can draw inferences from one example. Let's play freely and make all kinds of pastries with different fillings. come on. We love food. There are skills in making delicious dishes.
