Cooking Steps

1. 

   Step1:First mix the stuffing, wash the leeks, cut them into pieces, put them in the container, beat the eggs, fry them, put them in the leeks, put in the salt, soy sauce, sesame oil, stir them properl

2. 

   Step2:It's time to mix the noodles. The noodles of this cake need to use ring edge water . The so-called water means that when the water is boiling, the water will boil quickly. When the water is not boiling, the cake will be soft kneaded and ready for use

3. 

   Step3:The step of rolling out the skin omits the fillin

4. 

   Step4:Make dumplings and flatten them by han

5. 

   Step5:Then fry it in a pan over low heat