Chinese Food

Cooking Steps

1. 

   Step1:I forgot to take photos. Last night, I met you. Half hot and half cold. Or warm water can be used directly. The noodles in the leek box should be soft. I woke up all night. Easy to use in the morning.

2. 

   Step2:Break up the eggs. Stir fry and coo

3. 

   Step3:The leeks were washed last night. dry by airing. Cut directly in the mornin

4. 

   Step4:Cut the leek stuffing and put the sesame oil. Prevent water from coming out.

5. 

   Step5:Cut the shrimps. With leek and eggs. Mix in the chicken essence and soy sauce. Don't put salt until you want i

6. 

   Step6:It's wrapped and branded. Soon. Be sure to keep the fire down. I like less oil, so I just put a little oil in the bottom of the po

7. 

   Step7:Face is hot. Eggs are cooked, too. Chives and shrimps also ripen faster. Just turn it over.

8. 

   Step8:I cooked some porridge with yesterday's leftover rice in the morning. Open to eat. Perfect match. I ate a lot more. I've had it all morning. I don't think I need to eat anything else today. Ha h