Leek box

leek:8 egg:8 shrimp:8 low gluten flour:8 https://cp1.douguo.com/upload/caiku/7/f/c/yuan_7f8df835708eaa5de3eda101abfb67bc.jpg

Leek box

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Leek box

Cooking ingredients

Cooking Steps

  1. Step1:I forgot to take photos. Last night, I met you. Half hot and half cold. Or warm water can be used directly. The noodles in the leek box should be soft. I woke up all night. Easy to use in the morning.

  2. Step2:Break up the eggs. Stir fry and coo

  3. Step3:The leeks were washed last night. dry by airing. Cut directly in the mornin

  4. Step4:Cut the leek stuffing and put the sesame oil. Prevent water from coming out.

  5. Step5:Cut the shrimps. With leek and eggs. Mix in the chicken essence and soy sauce. Don't put salt until you want i

  6. Step6:It's wrapped and branded. Soon. Be sure to keep the fire down. I like less oil, so I just put a little oil in the bottom of the po

  7. Step7:Face is hot. Eggs are cooked, too. Chives and shrimps also ripen faster. Just turn it over.

  8. Step8:I cooked some porridge with yesterday's leftover rice in the morning. Open to eat. Perfect match. I ate a lot more. I've had it all morning. I don't think I need to eat anything else today. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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