Chinese Food
Leek box
(152858 views)
Before today, I always thought it was very difficult to make leek box, but today I found out after making leek box. The original method of leek box is very simple. And want leek box delicious. It is important to add fresh shiitake mushroom and shrimp skin when filling leek. Add these two ingredients to the leek box, it will make people fresh eyebrows. Why do I say the method of leek box is simple? Because just use water and flour to make dough. Then fry the stuffing. Then divide the dough into small pieces. Then put the stuffing into the dough. Finally, fry it and eat it. Let's talk about leek box. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready first.
Step2:Then slowly pour the boiling water into the flour. One side down, use chopsticks to stir it into dough. Then, knead it into a smooth dough.
Step3:Let's make leek filling for 20 minutes. First fold and wash the leek. Drain the water and then cut it into pieces. Pour in a little sesame oil. Sprinkle in a little salt. Grasp and reserve.
Step4:Beat and scatter the eggs. Heat up the oil in the pan. Pour the egg mixture into the pan and stir fry until done. Dish out and set aside.
Step5:Leave the oil in the pot. Put the minced meat into the pot and stir fry. When the color changes slightly, add the fresh mushrooms that are cut into pieces. Then add the shrimp skin. When the flavor is stir fried, add the cooking wine, oyster sauce and a little salt.
Step6:Stir evenly. Add in the leeks and stir fry. You can also first fry the meat stuffing to cool. Then pour the leek into it and mix well. The leeks in the front are cooked. The leeks in the back are raw.
Step7:Finally, add the eggs into the meat filling of leek. Stir evenly.
Step8:Divide the dough into about 30 grams of small dough. The amount in the recipe. I made 15 leek boxes.
Step9:Take a small dough and roll it into a piece of dough. Then spoon some leek stuffing.
Step10:Fold the dough in half, then squeeze the opening tightly, and then squeeze it into lace.
Step11:Fill all the pastries in turn. My pastry is just finished. About 1.5 tablespoons of filling is covered for each pastry.
Step12:Finally, fry the leek box. Put a little peanut oil into the pot. Turn the heat to a low heat. Then put the leek box into the pot and fry it. When the two sides are fried to golden yellow, cover the pot and simmer for about 1 minute. It's almost done.
Step13:If you are worried about not cooked enough, you can pour a little water into the pot. Cover the pot and simmer.
Step14:It's delicious.
Cooking tips:Shiitake mushroom is recommended to be fresh. It will taste fresher. There are skills in making delicious dishes.
