Cooking Steps

1. 

   Step1:Cut the leek into foam. Boil the Pleurotus eryngii in boiling water and then break it with the cooking machine. Fry the eggs. Onion and ginger are also broken by the blender. Put them together. Pour in salt, fresh oil and stir well.

2. 

   Step2:Soft face. spare.

3. 

   Step3:Hurry up to zero. Don't be too thick. Half round fillin

4. 

   Step4:Hot cakes with hot oil. When you leave the pot and don't cover it, it will explode. The box won't taste good.

5. 

   Step5:It's golden on both sides. When it's drummed up, it can be cooked.

6. 

   Step6:. cut it into the size you want. Be sure to cut it down. Or the stuffing will come out.

7. 

   Step7:Finished product. With rice porridge. Ha ha. Dinner.