Cooking Steps

1. 

   Step1:Break up the eggs. Stir fry them in the oil pa

2. 

   Step2:Dry Haimi ready in advanc

3. 

   Step3:Sliced fungus with wate

4. 

   Step4:Take the leek to the root, wash it slightly, cut it into pieces, mix it with oil and soak it.

5. 

   Step5:Put all the materials together. Put salt when you pack them. Otherwise, leeks are easy to get into the water. That's why they are soaked in oil first.

6. 

   Step6:I didn't take a picture of him. Start the package directly.

7. 

   Step7:Brand on

8. 

   Step8:Brand tw

9. 

   Step9:The fresh and fragrant leek box is out of the po