Cooking Steps

1. 

   Step1:Choose the season's fresh and tender chives. Clean them. Cut them into pieces. Set asid

2. 

   Step2:Heat the oil in a hot pot, and immediately stir the eggs into pieces

3. 

   Step3:Add. Oil. Five spices in turn. Remember to mix well before use. Do not add salt first

4. 

   Step4:Dough into a smooth dough. Wake up for late

5. 

   Step5:Roll the noodles into strips, cut them into equal sized halberds and roll them into skin

6. 

   Step6:Mix the stuffing quickly with salt. Divide it equally on the doug

7. 

   Step7:Seal it. Make a little lace. It's beautiful and can prevent it from revealing

8. 

   Step8:In the pot, heat it first, then turn to medium low heat, fry it until both sides are golden, and then out of the pot

9. 

   Step9:Finally. With a bowl of laver and egg soup. The taste of happiness is to make the most common taste with the simplest ingredients