Chinese Food
Leek box
(138094 views)
It's spring. It's spring. It's the most delicious season of leeks. The feelings are not enough. Friends who can eat must not let go of spring leeks. Whether it's used to make leek boxes or dumplings for making leek meat, they are very fragrant. Nanjie, the leek box Amway gave you today is really delicious for meat. It makes your mouth water when you smell it. Even if you are full, it seems that you can eat two more. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2040?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target
Cooking ingredients
Cooking Steps
Step1:Mix the flour with a little salt. (adding salt can improve flour gluten
Step2:Scald the noodles with boiling water. Don't scald them completely. Leave some water for cooling. Use chopsticks to stir them into snowflakes. (in this way, it avoids the sticking of the whole hot face. It also avoids the cold water and the hardness of the whole face. The taste is just right.
Step3:Knead the snowflake like dough into smooth dough. Cover with plastic film or cold wet cloth and wake up for 2030 minutes.
Step4:Take the leek, wash it and control the moisture content. Cut it into about 0.5cm segments.
Step5:Break up the eggs with a little cooking wine.
Step6:Heat the oil in a hot pot. Heat the oil to pour in the egg liquid. Stir fry the eggs and use a spatula to break them up, mash them and cool them.
Step7:Add sesame oil or edible oil into the cut leek and mix well. This can avoid contacting salt and producing juice.
Step8:Then add the fried egg and shrimp skin (the shrimp skin is also mixed with oil. The purpose is to avoid contacting leek to produce juice).
Step9:Add some spiced noodles, salt and chicken essence. Mix well.
Step10:Take out the waking face and rub it again.
Step11:Rub the growth bar.
Step12:Then cut it into evenly sized facial preparations.
Step13:Press the surface preparation flat and roll it into a round skin with thin edge and slightly thick middle.
Step14:Put the right amount of stuffing on the dough.
Step15:Fold it in half and pinch the edge. Pinch out the lace.
Step16:Put the green body aside for use.
Step17:Brush a thin layer of oil in the pan and heat it. Put the green body into the pan.
Step18:Fry until golden and turn over.
Step19:When both sides are fried to golden brown, the pot will come out.
Step20:Loading.
Step21:Eat while it's hot.
Cooking tips:Add sesame oil or edible oil into the cut leek and mix well. This can avoid contacting salt and producing juice. There are skills in making delicious dishes.
