Chinese Food

Cooking Steps

1. 

   Step1:Add some flour slowly to warm water and flour. Add some salt to the flour mixing process. It's ok if it doesn't stick to the basi

2. 

   Step2:Scrambled eggs should be broken a little. Eggs should also be salte

3. 

   Step3:Cut the leek and stir the egg well. Add some sesame oil and salt

4. 

   Step4:At this time, you can roll out the noodles. It's better to roll out the noodles thinly (similar to making dumplings), and then you can fry them when you stick them on both sides. When you fry them, you must fry them over a small heat

5. 

   Step5:It's almost golden on both side

6. 

   Step6:Crispy. Deliciou

7. 

   Step7:I used to make a round one to look goo