Cooking Steps

1. 

   Step1:Add water and flour to make dough. Wake up for about 15 minutes. If the time allows, mix the dough in advance. The longer you wake up, the better you can use i

2. 

   Step2:Break up the eggs. Fry them for later use. When they are broken, the oil temperature should not be too high. Then pour in the egg liquid. Use chopsticks to quickly break them up. Keep stirring in circles. This way, the broken eggs are even

3. 

   Step3:Chop the leek. Put in the scrambled egg, salt, five flavor powder, sesame oil and ginger powder to make the stuffing

4. 

   Step4:The mixed chives and eggs are very fragran

5. 

   Step5:The dough is divided into equal sized preparation

6. 

   Step6:Use a rolling pin to roll out the cake ski

7. 

   Step7:Wrapped with leek stuffin

8. 

   Step8:It's the same as making dumplings. The edge is tight. Then the lace is pinched. This kind of edge is not easy to leak soup

9. 

   Step9:Wrapped leek bo

10. 

    Step10:Put a little oil in the nonstick pot. Then put it in the leek bo

11. 

    Step11:Turn over and fry the other sid