Cooking Steps

1. 

   Step1:Stir fry the eggs. Don't break the pieces too much. It tastes better. Chop the leeks. Mix the fried eggs, shrimp skin and leeks together. Add some salt according to your tast

2. 

   Step2:The flour is well mixed. The dumpling powder I use tastes better. Then I divide it into small noodle notes according to the size I want to make. I'm divided into about 30 grams.

3. 

   Step3:Use a rolling pin to roll the dough into a round thin sheet. It's about the thickness of three dumpling skins. Then pinch the edges like a bun

4. 

   Step4:Turn over the wrapped bun and put it on the panel. Press it gently with your palm. Use even force. Do not use too much force, or it will leak the stuffing

5. 

   Step5:Brush the electric pie with oil. Turn on & quot; pie & quot; mode. Don't turn the leek box over quickly. You can gently poke the bottom edge with chopsticks. If you feel a little brittle, you can turn it over (about 1 minute) and fry the other side. The same way. When there are scabs on both sides, you can turn them over frequently. The side with the seal can be fried for a while longer. When the color is golden, you can get out of the pot.

6. 

   Step6:It's delicious