Crispy meatloaf (the easiest to make)

minced pork:150g egg:1 salt:1 / 4 teaspoon sugar:1 / 4 teaspoon raw:1 / 2 teaspoon onion powder:1 / 4 teaspoon black pepper:1 / 4 teaspoon wonton skin:36 oil:moderate amount https://cp1.douguo.com/upload/caiku/f/3/7/yuan_f3bc41966035425b5e15eabcd00d0027.jpeg

Crispy meatloaf (the easiest to make)

(103368 views)
Crispy meatloaf (the easiest to make)

It's Crispy with meat filling. It's greedy. It's not important to eat and burn. Happiness is the most important thing.

Cooking Steps

  1. Step1:Material

  2. Step2:All materials except oil in a bow

  3. Step3:Mix wel

  4. Step4:Yuntun skin sprea

  5. Step5:Fill about 1 tablespoon or more of each wonton ski

  6. Step6:Spread the stuffing on all sides so that it won't curl up when fryin

  7. Step7:Cover it with a yuntun skin. Flatten it gentl

  8. Step8:Put more oil in the frying pan. Pan fry the wonton skin on medium high heat.

  9. Step9:Until two golden cris

  10. Step10:I can't stop eating it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy meatloaf (the easiest to make)

Chinese food recipes

Crispy meatloaf (the easiest to make) recipes

You may also like

Reviews


Add Review