It's Crispy with meat filling. It's greedy. It's not important to eat and burn. Happiness is the most important thing.
Step1:Material
Step2:All materials except oil in a bow
Step3:Mix wel
Step4:Yuntun skin sprea
Step5:Fill about 1 tablespoon or more of each wonton ski
Step6:Spread the stuffing on all sides so that it won't curl up when fryin
Step7:Cover it with a yuntun skin. Flatten it gentl
Step8:Put more oil in the frying pan. Pan fry the wonton skin on medium high heat.
Step9:Until two golden cris
Step10:I can't stop eating it.
Cooking tips:There are skills in making delicious dishes.