It's Crispy with meat filling. It's greedy. It's not important to eat and burn. Happiness is the most important thing.

Step1:Material

Step2:All materials except oil in a bow

Step3:Mix wel

Step4:Yuntun skin sprea

Step5:Fill about 1 tablespoon or more of each wonton ski

Step6:Spread the stuffing on all sides so that it won't curl up when fryin

Step7:Cover it with a yuntun skin. Flatten it gentl

Step8:Put more oil in the frying pan. Pan fry the wonton skin on medium high heat.

Step9:Until two golden cris

Step10:I can't stop eating it.
Cooking tips:There are skills in making delicious dishes.