Cooking Steps

1. 

   Step1:The yeast with warm water on the surface is slightly soft. It's about twice as big after 40 minute

2. 

   Step2:Meat stuffing, wine, soy sauce, oil, thirteen spices, ginger powder, black pepper, chopped onion, a little salt, mix wel

3. 

   Step3:Wrap into a bun and press it into a pie with your han

4. 

   Step4:Put in the bottom oil. Fry the two sides slowly

5. 

   Step5:When the drum starts, the two sides are golden. About two or three minute

6. 

   Step6:It's super delicious with some sauc