Chinese Food
Beef pie
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No matter where I eat the pie, I don't have this pie fragrance at home. My son's favorite beef pie.
Cooking ingredients
Cooking Steps
Step1:The yeast with warm water on the surface is slightly soft. It's about twice as big after 40 minute
Step2:Meat stuffing, wine, soy sauce, oil, thirteen spices, ginger powder, black pepper, chopped onion, a little salt, mix wel
Step3:Wrap into a bun and press it into a pie with your han
Step4:Put in the bottom oil. Fry the two sides slowly
Step5:When the drum starts, the two sides are golden. About two or three minute
Step6:It's super delicious with some sauc
Cooking tips:There are skills in making delicious dishes.
