Chinese Food
Beef pie
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I usually don't like to do it myself and noodles. I don't like the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands. It's the feeling that flour sticks to my hands when I knead it. So it's usually machines and noodles. It happened that I didn't finish some beef stuffing yesterday. I had a good idea. I used it to make cakes. It's the stuffing inside. The hot beef pie can be easily made. It's easy to make cakes.
Cooking ingredients
Cooking Steps
Step1:Pour flour into the cooking machine. Add warm water.
Step2:Add salt.
Step3:Install the liner on the chef's machine. Use the first level kneading until there is no dry powder. Then change to the third level kneading.
Step4:Until the dough is smooth, take it out and let it stand for 40 minutes.
Step5:Divide the dough into small pieces. Roll out one piece and put in the fried beef.
Step6:Squeeze the biscuit into a round shape. Put the oil in the multi-purpose pot and fry over low heat.
Step7:Turn it upside down when it changes color. Burn it till both sides are golden.
Step8:Finished product.
Step9:Finished product.
Step10:Cut.
Cooking tips:1. After the dough is reconstituted, it can't be used immediately. It's necessary to wake up for a long time and relax. Only in this way can the dough be operated better. The cake can't be hard. 2. The diced beef is ground into stuffing. It's cooked in the oil pan with seasoning. It's made in advance. It can also be filled with other stuffing. There are skills in making delicious dishes.
