Cooking Steps

1. 

   Step1:Prepare the ingredients. This time I used the red jujube mud from Daoxiang village. Mud can still be made by ourselves. Red date mud can also be replaced by red bean paste.

2. 

   Step2:First mix the yeast and flour. Then pour in warm water.

3. 

   Step3:Mix the flour and water into floccules. That is, there is no dry powder.

4. 

   Step4:Just knead it. It's a small dough. Then cover with plastic wrap. Put it in a warm place and ferment for about an hour.

5. 

   Step5:I put the heat on to ferment. It's about 40 minutes. Ferment to twice the size.

6. 

   Step6:Divide the dough into six parts on average. Just pull it by hand. Then knead the dough a little and flatten it.

7. 

   Step7:Divide the date mud into 6 parts. Take a small dough and roll it flat and not very round. Then put the stuffing in the center.

8. 

   Step8:Wrap the dough and tighten it. Just wrap the dough. Then flatten the closing down.

9. 

   Step9:Pour the oil in the hot pot. You can brush it with a brush.

10. 

    Step10:I'm lazy. Just wipe the oil in the pot with the first cake. Then put all six cakes on it. Fry for 2 minutes, then turn over and fry for another 2 minutes.

11. 

    Step11:It's better if the pancakes are fried a little yellow. The dough is fermented, so it's very soft.

12. 

    Step12:The filling is sweet. The baby loves it. It can be breakfast or extra meal.