Chinese Food
Lasagna
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The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months. Meat stuffing Kwai, don't be afraid. This time, you don't need to knead noodles. You don't need to ferment. Take out the leftovers of the dumplings from the festival. You can get out of the pot with a meat filling for.10 minutes. Make a special breakfast to open the lid of the pot for a moment. The smell is sweet. The baby smells it all the way from afar.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - appropriate amount of dumpling skin, 30g beef and 1 piece of cabbage. PS - this time, it's filled with beef and cabbage. If you have dumpling stuffing left in your family, you can use it directly. Pork stuffing and egg stuffing are OK
Step2:Blanch the cabbage with boiling water.
Step3:Cut the cabbage into pieces.
Step4:Soak and wash the beef in water, remove the blood and cut into small pieces. PS - remove the fascia first. Fascia is the kind of tendon that keeps pulling on beef. We can cut it directly with a knife.
Step5:Put the beef in the blender. Stir to make beef stuffing.
Step6:There will be a part of the remaining fascia in the mixed beef stuffing. Grab it by hand and remove it to avoid choking.
Step7:Add shredded cabbage to the beef stuffing. Add a few drops of vegetable oil and a little corn starch (about 5g corn starch). PS - if it's for babies over one year old, you can add a little salt and soy sauce to the stuffing to improve the flavor.
Step8:When mixing the meat filling, I will add some liquid to it. It will make the whole meat filling wet. It will also play a lubricating role. It won't be absolutely dry wood. The best way is to add egg liquid or egg white. If the baby is allergic, add some water. PS - divide time. Add water to the meat stuffing a little bit. This will make the meat fully absorb water. It will be tender and smooth to eat. It won't make firewood. If too much water is added at one time, it is not only bad for meat filling absorption, but also likely to cause meat filling to become very thin because of too much water.
Step9:Use chopsticks to stir the mince in one direction. Beat until the mince is strong. PS - be sure to stir in one direction so that the meat is strong.
Step10:This is the meat filling.
Step11:Brush a little vegetable oil on the dumpling skin. PS - brush less oil. This is also to make the cake taste less dry wood. The meat can also stick to the skin.
Step12:Spread the meat evenly on the dumpling skin.
Step13:Then cover with a layer of dumpling skin. Then repeatedly spread meat filling on the top. Spread about 4.5 layers of dumpling skin. Finally, the top can be sealed. PS - you can pinch the edge of the dumpling skin to avoid revealing the stuffing when frying. In this way, the thousand layer cake is ready. Is it particularly good
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Cooking tips:Usually, the pancakes will be filled with a lot of oil. Otherwise, the pancakes will be hard to chew. This time, I added a little water to the pancakes and covered them with pot cover to stew. This way, the pancakes will be much softer. It can also make the pancakes and meat fillings more mature. There are skills in making delicious dishes.
