Chinese Food
The taste of spring
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In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia bun for their families. The whole family is very happy and satisfied. It used to be eaten on Qingming Festival. Now the weather is warm and the early wild vegetables are sprouting. When it comes to Qingming Festival, they are old, so they are all in advance Eat
Cooking ingredients
Cooking Steps
Step1:Select the clean wormwood and start boiling for two minutes. Take it up and wash both sides with cold water. This can remove the bitterness of wild vegetables. Keep the fragrance. Chop it up. Heat the flour and water. Add the chopped wormwood together. Don't be too dry. Don't be too thin. I forgot to take pictures. Alas. I don't know how much I can tel
Step2:Make the vermicelli soft. Stir fry the eggs. Cook the bacon. Chop up the onions, ginger and garlic. It's like wrapping a bun. It's not too thin. Mix the seasoning well
Step3:Wet your hands. Otherwise, stick your hands. Flatten the wormwood dough. Wrap the stuffing into the dough and make it into a cake. Fry in the electric pie pan until cooked
Step4:It can be fried on both sides. It can also be fried on one sid
Cooking tips:These are put according to experience. Just like making pancakes at ordinary times. This one is hot-rolled. There are also hair noodles that can be made. Yeast hair noodles. In other ways, there are skills in making delicious dishes.
