[spiced meat cake] recipe-Chinese Food-best chinese food recipes-cooking food

[spiced meat cake]

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Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the time is short. As long as there is a pan, it's OK. So, this time, I made pork pancakes in pan. I think. Next time. We can have an oven version. Try that faster. Taste better. Now I'll share with you how to eat such a delicious pork pie half an hour after getting up - a lot of work and necessary procedures. We need to prepare it the night before, such as noodles and stuffing. The first night, the noodles were refrigerated in the refrigerator. The next morning, they were basically ready for use. The mince I bought this time. Of course, I can chop it by myself. It will taste better. The mince is mixed with seasoning. It will taste better after being refrigerated overnight. Institute

Cooking ingredients

flour:500g

egg:one

clear water:about 220g

yeast:5g

minced pork:300g

vegetable oil:2 tablespoons

salt:1 teaspoon

raw:1 teaspoon

ginger powder, onion powder, sugar half spoon, cooking wine, white pepper powder a little:8

Cooking Steps

Step1:1. Mix all ingredients into the milk preparation basin (reserve part of the water, add later according to the dough situation). 2. Install the cooking basin on the cook machine. Turn on the slow mixing function. Mix the flour and dough. 3. Turn on the quick mixing function, and knead the noodles forcefully for 4-5 minutes. 4. Knead the dough and let it stand for 2-3 minutes. Roll it into the cooking basin. Cover with plastic film and refrigerate.

Step2:Overnight fermentation. 5. Prepare stuffing. Add minced ginger and onion to minced pork. Mix in soy sauce, salt, cooking wine, white pepper and sugar. Mix clockwise. 6. The stuffing is refrigerated overnight until it tastes good. 7. After the dough is fermented completely, it is divided into small dosage forms and rolled into dough which is slightly rough than the skin of dumpling.

Step3:8. Pack in the filling. Pour a little vegetable oil into the pan. Put in the pie embryo. 9. Fry the embryo for 2 minutes. Add water to half the height of the cake. Cover and fry for 5 5 minutes. Turn the cake over. Add the same amount of water as the first time and continue to cover and fry for 3 minutes.