A thousand layers of meat cake recipe-Chinese Food-best chinese food recipes-cooking food

A thousand layers of meat cake

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Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thousand layers of meat pie. It's a little exaggeration. But roll the thin dough, cut it into 9 parts, spread the meat stuffing, roll it up layer by layer, and then roll it thin and fry it slowly. A small piece of meat pie. It has eight or nine layers. Use chopsticks to pick it up. It's as thin as paper skin and filling. It's mellow.

Cooking ingredients

meat filling:500g

chopped green onion and ginger:moderate amount

bamboo shoots:moderate amount

dried mushroom:6

pepper water:3 teaspoons

flour:500g

clear water:260g

cooking wine:1 tablespoon

raw:2 tablespoons

oyster sauce:1 tablespoon

salt:1 teaspoon

sesame oil:a few

Cooking Steps

Step1:Cut a proper amount of chopped green onion and ginger. You can cut more green onion. To prevent the meat stuffing from being too dry, you can mix it and put in boiled water. Here, to make the meat stuffing more fragrant, you can soak a small handful of pepper in warm water. After the water is cool, add it to the meat stuffing.

Step2:There is more oil in the meat pie, so the crispy bamboo shoots and the strong flavor of shiitake mushroom are added to the meat stuffing after the diced. The taste will be very good. Blanch the slices of bamboo shoots with boiling water. Wash the dried mushrooms with warm water. Dice them.

Step3:I don't use soy sauce to make meat stuffing. Generally, it's 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce and a proper amount of salt. Stir well in one direction and reserve.

Step4:500g of flour. Usually put in 260g of warm water. It's OK to cool it. The amount of water is not absolute. It is also adjusted according to the water absorption of different flour.

Step5:Kneaded dough. Cover with plastic wrap and let stand for half an hour. It's important to relax the dough. The dough is softer and fluffy. The fried cake is softer and smoother.

Step6:The dough is divided into two parts and rolled into rectangular pieces.

Step7:Put the meat filling on the dough. Use the back of the spoon to smooth it. Cut 1 / 3 from the top to the bottom, left and right respectively. Leave the piece at the lower right corner blank. This piece is used to wrap the meat filling finally.

Step8:The process of wrapping the meat cake starts from the lower right corner to the middle, then the lower left corner of the dough is pressed on, and then the folded lower part is folded up. Repeat the previous sequence, the right side of the dough is pressed on the middle, and then the left side of the dough is folded over.

Step9:So fold it into a rectangle. Squeeze the seal tightly.

Step10:Use a rolling pin to gently roll it open. Use even force. Roll it a little bit. Otherwise, it will easily break the skin.

Step11:Because the thousand layer meat pie is relatively thick, it is better to use electric cake pan in the cooking process. It is not only evenly heated, but also can be fried on both sides at the same time. If you use a pan, you'd better cut up the cake embryo. Cauterize it slowly with a small fire. Remember to turn it over many times in the middle.