Chinese Food
Fried beef pie
(93914 views)
Beef pie. The skin is crispy and fragrant. The meat is tender and juicy. This cooking is made with electric pie bells. You can cook crispy and fragrant pie with a little oil. The cooking process makes me have a feeling of leisure cooking. As long as the cooking function key is adjusted well, one key function is to finish cooking. It's safe and worry free. It's really a healthy cooking without lampblack.
Cooking ingredients
Cooking Steps
Step1:Stir the beef into minced mea
Step2:Add salt, yellow rice wine, raw soy sauce and soya bean paste, stir clockwise and have viscosity, then slowly add a little water and stir vigorousl
Step3:Dig a little stuffing with a spoon and put it into the microwave oven for 30 seconds, then try to taste it and adjust it
Step4:Mix the flour with 100 hot water, then add 50 grams of water and knead it into a smooth dough. Put it on the back cover for 20 minutes
Step5:After that, knead it again and divide it into about 30g billets. Roll it into round skin and add stuffing
Step6:Shut up like a bu
Step7:First preheat the electric pancake pan, and then press the pie key. Brush the oil, add the noodles, and leave a gap in the middle
Step8:Cove
Step9:Fry until fragrant, turn inside out, pour a little water on the surface of the cake with a brush, then cover and fry until both sides are golden, then leave the pot
Step10:On the tabl
Cooking tips:1. When the pie is half fried, drizzle a little water to make the inside of the pie ripe. The skin will not be too hard. 2. Different tastes. Please seasoning and cooking according to your own taste.
