Cooking Steps

1. 

   Step1:I have 2 / 3 regular flour. 1 / 3 whole wheat flour. You can also use only ordinary flour.

2. 

   Step2:Pour the boiling water into the flour slowly. Stir it quickly with chopsticks at the same time. When 80% of the flour is stirred into floccules, change the warm water to make the flour and dough. Then close the lid.

3. 

   Step3:Chop the onions and ginger separately. Boil more than ten prickly ash seeds with a small amount of water to cool.

4. 

   Step4:Add salt, soy sauce, cooking wine, sugar and ginger powder to the meat stuffing and mix well. Then pour in some pepper water. Stir until it is absorbed. Pour in and pour again until it is absorbed. Until the meat is thick, strong and full of water.

5. 

   Step5:Add chopped green onion. Stir well.

6. 

   Step6:The dough is divided into small parts and a round dosage form, then rolled into pancakes.

7. 

   Step7:Spread 3 / 4 of the prepared meat filling on the pie (as shown in the picture). Then cut it from the center with a knife (as shown in the picture).

8. 

   Step8:Turn up the pie without filling. Cover the pie with filling (as shown in the picture).

9. 

   Step9:Then turn up (as shown in the picture).

10. 

    Step10:Turn it up again. Finally it becomes a big pie close to the triangle. Carefully squeeze the edges together.

11. 

    Step11:Put a little oil in the pan. Put the cake in the pan. Put on the lid of the pot. Cauterize slowly on a low heat. It will not scorch on the outside. It can be moved and turned over carefully in the middle.

12. 

    Step12:When both sides are evenly scorched yellow, pour in a little water. Then close the lid. When the water is dry, the cake will be cooked.