Chinese Food
Delicious beef pie
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Beef pie, with beef, onion and shallot as the main ingredients, is wrapped in the dough, fried in a frying pan, with thin skin, thick filling, crispy inside and tender inside. It is a nutritious and balanced staple food. Today Xinbao will share this dish with you -
Cooking ingredients
Cooking Steps
Step1:Sliced scallion and ginger. Soaked in water to make scallion and ginger wate
Step2:Minced beef stuffin
Step3:Diced onions, diced shallot
Step4:Flour, warm water and soft dough. Let stand for 20 minute
Step5:Use chopsticks to break up the beef. Put onion and ginger water in several times. Stir in the same direction and put the water into the meat
Step6:Add pepper and cooking wine and continue to mix in one direction. When you can't see water, add soy sauce and continue to mix
Step7:Finally, add oil and stir, then put salt and stir evenl
Step8:Pour diced onion and green onion into the meat filling. Continue to stir in one direction
Step9:Mixed beef stuffin
Step10:Sprinkle dry powder on the panel. Pull the dough into a dough of moderate size. Roll it into a dough
Step11:Add beef stuffing and wrap it according to the way of wrapping. Put down the seal. Press it a little
Step12:Preheat the electric pie pan, brush oil and flatten the pie. Fry the pie in the pan. Turn over with a little water in the middle. Fry for 5 minutes
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. If you put ginger powder in the filling, you don't need to put onion and ginger water. Just pour water directly into the beef. But you need to add it in several times. 2. The pastry surface should be slightly soft and alive. If you want the pastry to be thin and filled, you need to know how to make it delicious.
