Beef pie

medium gluten flour:300g warm water:170ml egg:1 beef filling:150g pork filling:50g onion:half scallion:half salt:a few five spices:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/7/2/5/yuan_72454e8487f3df86192f5e3b558ee6a5.jpeg

Beef pie

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Cooking Steps

  1. Step1:Mix flour and water to make a smooth dough.

  2. Step2:Cut onion and onion into pieces. Mix with beef, pork and egg. Put in other fillings. Stir clockwise to form a paste.

  3. Step3:Divide the dough into several equal parts and roll them into slices.

  4. Step4:Put live stuffing on the dough.

  5. Step5:It's like wrapping a bun. Make a pleat and wrap it with stuffing.

  6. Step6:It's like a bun.

  7. Step7:The seal is facing down. Put it on the panel. Gently press it into a pie shape.

  8. Step8:Put oil in the electric pancake pan. When the oil temperature rises, put the pancake into the pancake pan. Fry until both sides are golden. The pancake skin is bulging. It's cooked. There is no bakery at home. You can fry it in a pan. Pay attention to the heat.

  9. Step9:Finished picture. Breakfast with a bowl of porridge and small dishes. Very nutritious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef pie

Chinese food recipes

Beef pie recipes

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