Chinese Food

Cooking Steps

1. 

   Step1:Cut pork and ginger. Put into bow

2. 

   Step2:Add pepper water several times until the meat is completely absorbed. (pork and pepper water 1-0.5

3. 

   Step3:Add in the soy sauce, old soy sauce, oyster sauce, sugar, salt and mix well. Refrigerate for 1 hour (it's better to operate. Then put it in when the onion is wrapped.

4. 

   Step4:Mix the flour and salt in a bowl, add boiling water, and use chopsticks to pick up the flocs.

5. 

   Step5:And into a ball. Cover with wet cloth. Wake up for 30 minutes.

6. 

   Step6:Divide into small part

7. 

   Step7:Use a rolling pin to make a thin piece on the middle thick edg

8. 

   Step8:Fillin

9. 

   Step9:Close up. Pinch tight.

10. 

    Step10:Turn it over. Roll it thin with a rolling pin.

11. 

    Step11:Put it in the oil pa

12. 

    Step12:Pan fry until golden on both side

13. 

    Step13:Finished produc