Step1:Cut pork and ginger. Put into bow
Step2:Add pepper water several times until the meat is completely absorbed. (pork and pepper water 1-0.5
Step3:Add in the soy sauce, old soy sauce, oyster sauce, sugar, salt and mix well. Refrigerate for 1 hour (it's better to operate. Then put it in when the onion is wrapped.
Step4:Mix the flour and salt in a bowl, add boiling water, and use chopsticks to pick up the flocs.
Step5:And into a ball. Cover with wet cloth. Wake up for 30 minutes.
Step6:Divide into small part
Step7:Use a rolling pin to make a thin piece on the middle thick edg
Step8:Fillin
Step9:Close up. Pinch tight.
Step10:Turn it over. Roll it thin with a rolling pin.
Step11:Put it in the oil pa
Step12:Pan fry until golden on both side
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.