Fried leek pie recipe-Chinese Food-best chinese food recipes-cooking food

Fried leek pie

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I remember when I was a kid, I loved eating hot leek pies. When I came home from school, I would rush to the kitchen and pick up the pancakes I had just baked. I swallowed them with a few mouthfuls. Now I'm away from the north. It's not like what I used to do when I was a kid. Fortunately, I have a secret recipe. I'll make it in the kitchen by myself. I'll pass it on to you today.

Cooking ingredients

leek:200g

egg:two

fans:a regiment

shrimp skin:a handful

black sesame:half spoon

Cooking Steps

Step1:Mix flour. 200g flour with a little yeast powder and warm water. Wake up for half an hour.

Step2:Prepare the filling while waiting for the dough to be served. Soak your hair in warm water and cut into small pieces. Wash the leek. Cut it into small pieces. Wash the shrimp skin.

Step3:Two eggs. Break them up and put a little salt in them. Stir fry them.

Step4:Leek, egg, agaric, vermicelli and shrimp skin. Mix them in an early container. Add 1 and a half spoonfuls of salt, a little salad oil, a little white pepper, a little monosodium glutamate and a half spoonfuls of black sesame. Mix well and set aside.

Step5:It's enough to double the size of the facial hair. Exhaust the air and knead it. Cut it into even dosage forms.

Step6:Roll the preparation into a thin skin. Add the filling. Don't skin too thin. Otherwise it will rot.

Step7:Two pieces of leather are overlapped. The edges are pinched together. They are pressed thin

Step8:Put some oil in the pot. Heat the cake with the oil. Less oil. Otherwise, it will be fried leek box. Burn it with a small fire. Turn it over every minute or two. Don't paste it. You can't turn it all the time. The cake will rot.