Cooking Steps

1. 

   Step1:Mix carrot shreds with shallot, sesame and sal

2. 

   Step2:The noodles are kneaded and fermented with warm water and sugar and yeast for about an hour.

3. 

   Step3:The pastry is done. Pour the white noodles with hot oi

4. 

   Step4:Roll the fermented dough as shown in the figure, spread a layer of shredded radish, evenly touch the pastry, and cut the dough from the middle with a knife

5. 

   Step5:As shown in the figure, stack them one by on

6. 

   Step6:After wrapping, roll it into pancake

7. 

   Step7:Hot oil in pan. Put in cak

8. 

   Step8:Cut one side. Turn the other side. Control yourself. Make sure you have a small fire.

9. 

   Step9:Twenty minutes. I'm afraid of scorching in the middle. I can stop the fire and rest for a while. I can use the residual temperature of the fire to heat it.

10. 

    Step10:All right.

11. 

    Step11:The beans are boiled in juice. The soymilk is ready. Breakfast is ready.