Chinese Food

Cooking Steps

1. 

   Step1:Prepare two pieces of chicken breast, some mushrooms and two small onion

2. 

   Step2:Mix flour with yeast and warm water to make dough. Put it in a warm plac

3. 

   Step3:Diced chicken and mushroom

4. 

   Step4:The onions are also chopped. If you don't want to be spicy, use the cooking machine to break them

5. 

   Step5:Mix onion, chicken and mushroom together. Add some cooking wine, cooking oil, soy sauce, salt, chicken essence, chili powder, a little sesame oil, cumin and sugar. Mix it u

6. 

   Step6:Once the dough is fermented, it will not bounce back

7. 

   Step7:Flour and hot oil are mixed to make pastry. Roll the dough into a cake and brush it with a layer of pastry. Do not brush it very thic

8. 

   Step8:Then roll it u

9. 

   Step9:Cut and flatten them to make small preparations one by one, and then roll them into skins with a little rubbing

10. 

    Step10:Put in the right amount of stuffing. Wrap it like a cage bag. Then press it gentl

11. 

    Step11:Lay tin paper on the baking tray (no need to lay). Brush a little oil. Brush a little oil on each cake. Preheat the oven 200 degree

12. 

    Step12:Then 200250 degrees (depending on your own oven temper). Bake for about 30 minutes